One of the projects that I'm super thankful for having this year was creating wonderful recipes for Diamond of California. We love nuts here at the abode-- we eat them by the handful for a quick snack or when we are too rushed for a meal, and we frequently add nuts to baked goods, salads, veggies and casseroles for flavor and crunch.
Here are links to a few that would be perfect for your Thanksgiving table.
Pumpkin-Pecan Softies with Maple Icing
Yams Baked with Apples, Sage and Pecans
Roasted Cauliflower with Walnuts and Raisins
Roasted Green Beans with Walnuts, Lemon and Cranberries